Findings from a baseline survey on the status of clean cooking in Kisenyi, Kampala City in Uganda

Over 990 million Africans, particularly those living in sub-Saharan Africa, cook with inefficient and polluting biomass fuels and stoves. This not only causes environmental degradation and climate impacts, but poses devastating health risks to those doing the cooking, which are usually women and children. This baseline report looks at the status of clean cooking access in Kisenyi informal settlement, Kampala, Uganda.