Policy recommendations for clean cooking access in Kampala, Uganda

Despite Uganda boasting of surplus electricity, e-cooking falls at a mere 1.4% while other clean cooking resources such as LPG and biofules at 3.9% with kersone at 0.6%. This paper analyses the policy framework in Uganda in relation to clean cooking adoption, in line with the focus on promoting a conducive environment to improve livelihoods and protect the environment. Learnings were drawn from in-depth engagements with various private and public sector stakeholders through project activities in Uganda.